Vegan hashbrowns are something I’ve always loved, my favourite junk-ey breakfast food. Even when I used to eat meat, McDonald’s McMuffins were in my weekly rotation; my favourite part of McDonald’s breakfast was definitely the hashbrowns.
Maybe it’s the potatoes, maybe it’s the oil or the salt – Maybe it’s the feeling of eating chips in the morning without feeling guilt. Needless to say, hashbrowns are banging, and very easy to veganise.
Are hashbrowns vegan?
These vegan hashbrowns require simple ingredients; potatoes, oil and salt. If you were to buy hashbrowns from frozen, you may see some variations with traces of egg, as well as gluten, and other potential additives. This vegan hashbrown recipe is the ideal solution for that.
When you make ’em homemade however, you avoid all types of nastiness. Instead, you can focus on making hashbrowns out of what actually makes it taste nice, potatoes.
Are hashbrowns easy to make?
This vegan gluten free hash brown recipe is so easy to make; if seasoning didn’t count as ingredients, this would be a one ingredient hashbrown recipe.
To easily make the perfect golden homemade hashbrowns, all you need is:
I personally enjoy these alongside a big breakfast; which I usually make time for in advance, on a weekend most of the time.
These with some baked beans, avocado toast, fried mushrooms and vegan sausage works well as a big vegan breakfast.
Enjoy these 3 ingredient golden hashbrowns; This recipe is suitable for both frying and baking.
If you like this vegan golden hashbrown recipe feel free to bookmark and share with your friends. A very easy, a go-to for breakfast, or even a quick snack.