|5 or 6Hashbrowns||20Minutes|
|Cook Time||Passive Time|
Draining the potato of water is important, if you don’t, the hashbrowns will more than likely fall apart.
Other recipes call for egg to be used as a binder, the removal of the water from the potato makes this obsolete!
To bake instead, set the oven to 200 degrees celsius and bake for 3-5 minutes each side.