Loaded vegan hummus salad
A Loaded vegan hummus salad, for those looking for a vegan salad with a little more “OOMPH”.
Servings Prep Time
2People 10Minutes
Cook Time Passive Time
0Minutes 10Minutes
Servings Prep Time
2People 10Minutes
Cook Time Passive Time
0Minutes 10Minutes
Ingredients
Instructions
  1. Wash all veggies thoroughly, transfer to a chopping board and chop cabbage and leafy greens into thin strips, cube the tomatoes into quarters.
  2. Peel and cut an avocado in half and score lightly across the surface to get long chunks.
  3. In a spice crusher, crush up the walnuts and brazil nuts into little pieces. If you don’t have a spice crusher, chop them finely.
  4. Combine veggies and avocado in a salad bowl, toss until well-combined.
  5. On a plate, place a generous helping of hummus in the centre, and place the salad mix carefully around the dip.
  6. Sprinkle atop the hemp seeds, walnuts and brazil nuts, followed by a drizzle of olive oil, a crack of salt and pepper.
  7. Serve and enjoy your loaded hummus salad, enjoy as a satisfying lunch, a post-workout meal or a creative salad idea.
Recipe Notes

For best results, use our vegan hummus recipe.