Easy vegan homemade salsa
This homemade salsa recipe is perfect for those looking for a healthier alternative to storebought.
Servings
Prep Time
4
servings
35
minutes
Passive Time
35
minutes
Servings
Prep Time
4
servings
35
minutes
Passive Time
35
minutes
Ingredients
3
Roma tomatoes
1
Small
Red Onion
1
Lemon
juiced
1/2
cup
Fresh Coriander
1
tsp
Paprika
1
tbsp
Tobasco
Salt
To taste
Instructions
Finely chop tomatoes and dice red onion into small pieces, set aside.
Juice lemon and combine with chopped veggies in a bowl.
Finely chop coriander and add to the mix, stir in salt, paprika, and tobacco (or similar hot sauce).
Once all mixed well, set aside and allow to marinate for 30 mins minimum.
Once salsa has sat there and absorbed flavours accordingly, serve with nachos, a salad upgrade, or as a topping to our favourite Mexican-style entrée.