I don’t know about you but I love me a good wrap for breakfast. Tempeh is a great source of lean vegan protein to start your day with, and the perfect balance of mushrooms gives you a fantastic balance of taste and texture.
A great recipe that takes all of 15 minutes to make, great for those who love a morning workout and need that post-workout fuel; also for those who want to incorporate a bit of tempeh into their diet.
Is this wrap only good for breakfast?
This wrap doesn’t need to be reserved only for breakfast. You can enjoy this tempeh wrap as a lunch, a post-workout snack, or a hearty breakfast as I personally prefer.
I do also have it for lunch sometimes too, just depends how I’m feeling.
Does tempeh go well in a wrap?
Tempeh goes great in wraps, pairing well with leafy greens and carrying flavours very well.
Personally I wouldn’t recommend a tempeh wrap with minimal toppings, you’ve got to double down on the extras to get tempeh to taste great – I don’t like it very much by itself.
How did I come up with this recipe? By accident really.
I was getting bored of tofu scramble and my everyday breakfast wrap and wanted to try something new.
I’ve always loved mushrooms for breakfast and wanted to incorporate it into a breakfast that didn’t need too much work.
I knew would be tasty and filling too, which is what I was going for as I was bulking up at the time.
So I developed this wrap to solve that problem, a happy accident if you will, and it’s one of my go to’s now.
Hopefully you love this recipe as much as I do. Thanks for choosing Veganising It for your recipe inspiration; Stay blessed.