Aloo gobi is one of my favourite curries. Translating directly to potato cauliflower; this simple, yet tasty curry is one of the simple ones to make from scratch, without too many out of the box ingredients.
Where does Aloo gobi originate from?
Aloo gobi is a meal that is known to have originated in India, still being a very popular dish to this day. It’s a great way of marrying together two mundane looking veggies into something real special.
What does aloo gobi pair well with?
Aloo gobi pairs well with basmati rice, naan bread, poppadoms or even rice and peas. Aloo gobi also works well with a side salad, as well as recipes such as our rainbow coleslaw. You can look through our range of recipes to find your perfect pairing.
This recipe is great for a mid-week meal, and a banging way to use up the rest of that cauliflower in your fridge.
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