Who doesn’t love a good pasta dish? This roasted olive, eggplant and rocket pasta defo hits the spot.
With a few simple, yet effective ingredients you can create a quick mid-week pasta to satisfy your cravings, with minimal effort.
I’ve always liked rocket, ever since it was added to a salad, it’s very good when there’s subtle hints of it, and there is such thing as too much rocket.
This simple pasta dish is essentially made up of the following:
Eggplant in pasta
Eggplant is another one of those funny foods I’ve never really eaten much, simply cause I didn’t know how to make it taste good.
Love me a good babaganush, but when it came to making roasted eggplant I can’t lie, it lacked luster. But I noticed what my mistake was, I used to cut eggplant in half and season it, but it’s way to watery for anything to come through on your palette.
The incorporation of roasted eggplant in this meal worked well cause it was cubed – I then had a whole week of eating all meals with a side of cubed eggplant, don’t judge me.
Easy olive, eggplant & rocket pasta
This recipe is quick and easy to make, the longest part is probably the seasoning of the veggies prior to roasting.
This recipe is ideal for someone looking to eat a banging pasta dish, but doesn’t want to waste too many dishes, make an intricate sauce or anything; Someone who just wants some nice veggies and pasta.
Well this is a simplistic vegan pasta recipe for you to try today, don’t forget to leave a comment if you’ve tried it and let me know what you think!