Buttery Garlicky Green Beans
A simple green bean recipe that can be served alongside your favourite mains.
Servings
Prep Time
2
people
7
minutes
Cook Time
Passive Time
8
minutes
15
minutes
Servings
Prep Time
2
people
7
minutes
Cook Time
Passive Time
8
minutes
15
minutes
Ingredients
1/2
tbsp
Butter
vegan obvs
100
grams
Green beans
3
cloves
garlic
Salt
to taste
Instructions
Wash and trim off the ends of your green beans, setting aside on a chopping board.
Peel and finely chop garlic cloves into cubes, set aside.
Add 50ml (or a shot) of water into a saucepan, bring to a light boil with a pinch of salt.
Add in green beans and chopped garlic, turn the heat down low and steam for 6-8 minutes, don’t let the beans burn!
Turn off the heat, drain off the beans and add in the half tbsp of butter and combine.
Leave for 5 minutes to infuse, then serve with your favourite mains.