Vegan Guacamole Recipe
A quick and easy homemade vegan guacamole recipes made up of fresh avocado, tomatoes, red onion, lime juice and Olive oil.
Servings Prep Time
4Proper spoonfuls 10 minsCutting and blending
Cook Time Passive Time
0 minsRaw Vegan Recipe 10 minsTotal
Servings Prep Time
4Proper spoonfuls 10 minsCutting and blending
Cook Time Passive Time
0 minsRaw Vegan Recipe 10 minsTotal
Ingredients
Instructions
  1. Peel garlic and put aside. Chop the tomatoes in half, the red onion into cubes and chop the coriander leaf. Combine all chopped ingredients and garlic, and add to food processor.
  2. Chop a lime in half and juice with either a citrus juicer or squeeze the juice manually through a sieve into the food processor with the other fresh ingredients; add the tablespoon of extra virgin olive oil, a pinch of salt to your taste, and optionally, a pinch of cumin.
  3. Pulse in the food processor periodically, to maintain the guacamole texture, and not result in a consistency that’s mushy. pulse 10-15 times and scrape into a bowl for storage.
  4. Serve this vegan guacamole as a sandwich filling, nacho dip, salad partner and as a complementary Mexican-inspired side dip.
Recipe Notes

Best results if you have a food processor

This recipe is quick and easy to make in under 15 minutes.