Vegan spicy falafel wrap
If you like spicy food and falafel you’ll love our spicy falafel wrap recipe. Perfect for using that spare falafel mix lying around in the pantry.
Servings Prep Time
2People 15Minutes
Passive Time
15Minutes
Servings Prep Time
2People 15Minutes
Passive Time
15Minutes
Ingredients
Instructions
  1. Prepare your falafels (if you haven’t already), drain excess oil and set aside.
  2. Meanwhile, thinly slice and de-seed pickled jalapeños and onion into strips, set aside. Wash lettuce and slice into thin strips too.
  3. Wash cucumber and cherry tomatoes under running water and chop into small quarters on the chopping board. For the cucumber, cut into slices, then quarters.
  4. Add chopped cucumbers and tomatoes to a bowl, sprinkle on salt and the vinegar, then set aside.
  5. Lay out wraps on separate plates, then spread hummus in the centre. Then add the pickled hot pepper, followed by pickled jalapeños and 4-5 falafels, making sure to leave an inch of space from the wrap’s edges.
  6. Add the cucumber and tomato mix, followed by onion. Drizzle on sriracha.
  7. With one side, fold into the adjacent side, tucking the bottom side in as you fold. Ensure the other side is wrapped around snugly, using a toothpick if you need to hold it steady, alternatively you can toast it.
  8. Serve and enjoy hot or cold!
Recipe Notes

Pickled hot peppers are pretty hot, so try it before adding a full tsp to your wrap, perhps starting at 0.5 tsp to test first.