Sweet potato’s also been one of my favourite things to roast and I can’t get enough of it. When I want to switch it up, I make this creamy loaded sweet potato.
As you become more seasoned you start to experiment with more ingredients. In this case we’re working with soy pieces, something you don’t usually find in your average store.
I found these in my local Oriental supermarket. If you’re having trouble finding soy pieces, feel free to use your favourite vegan meat substitute in place of it.
What’s in your loaded sweet potato?
This recipe works with roasted sweet potato being the star of the show. Topped with a rich, creamy sauce with soy pieces and mushroom as the meat.
The creamy sauce in itself is rich, with a blend of complementing seasonings.
What does this pair well with?
This dish pairs well with simple sides like salad, or rice. In my case I had it alongside some steamed broccoli and green beans, but each to their own.
This is great recipe for newbie vegans that want to get a little more creativity into their mid-week meal. As well as people looking to eat more sweet potato in their day to day.
This is a great recipe, kid-friendly, and bound to impress at any dinner party. If you love this recipe feel free to bookmark it for future use.
Drop a comment with what you enjoyed it with and share with a friend!
Thanks for choosing Veganising it for your recipe inspiration. Stay blessed and see you again soon!