Start out by washing and tearing lettuce, drain well and set aside. De-seed pickled jalapeños, snip off tips and set aside.
Wash and cut tomatoes and cucumber finely, place on a mesh sieve, sprinkle on salt and leave over a bowl, to draw out water, leave for 10 minutes.
Combine tahini sauce ingredients in a bowl, except ice water, which you add in slowly after, mix with a whisk to combine well. Consistency should be drizzly, yet thick, and slightly sweet, adjust accordingly.
Once 10 minutes have passed and tomatoes and cucumber are ready, lay out a wrap on a plate, add hummus, falafel, lettuce and jalapeños, cucumber and tomato – then drizzle on tahini sauce with a spoon.
Tuck in the wrap from the bottom, and tuck tightly one side at a time, leaving the top open. You should now have a tightly closed wrap.
Repeat again for the second, serve and enjoy. This wrap can also be enjoyed cold.