Wash and thoroughly rinse the tomatoes, peppers and cucumber. Chop cucumbers into thin slices or quarters, cut tomatoes into 16ths and bell pepper into 1/2 inch pieces.
Chop greek-style block into small 1/2 inch cubes, sprinkle on top of veg mixture. Add olives (pit if not already pitted), and oregano, vinegar, olive oil and salt to desired taste.
Leave to marinate for 5 minutes, then mix and serve with your favourite meal as a side salad.
Recipe Notes
Used Violife Greek Style Vegan Block for the feta cheese substitute.