Veganised roast potatoes
A simple vegan roast potato recipe to go alongside your favourite mains.
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
1
hour
1
hour 10 minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
1
hour
1
hour 10 minutes
Ingredients
4
Large Potatoes
1
tbsp
Rosemary
1
tbsp
Thyme
Extra Virgin Olive Oil
to drizzle
Black Pepper
to taste
Salt
to taste
Instructions
Wash and peel the potatoes and cut them into 1-inch pieces. Boil some salted water and cook for 10 minutes.
Drain in a colander and drizzle in olive oil, season with rosemary, thyme, black pepper and salt. Heat oven to 220 degrees.
In a preheated oven, place the potatoes on a tray, and roast for 30-40 minutes.
Check potatoes and make sure they’re golden brown, if not, set oven to the grill setting and cook for a further 5-10 minutes.
Leave to cool off for 5 minutes and serve with your favourite condiments.