Wash and cut bell peppers and cucumbers lengthways, in strips, set aside. Rinse off your lettuce and tear into chunks, roughly 1 inch all-round.
Lay out your wraps and add a spoonful of hummus in the centre. Place cucumber in the centre, with bell pepper and lettuce, cracking in salt and pepper, leaving an inch’s space from the bottom and top of the wrap, try not to overpack them.
Hold both sides of the wrap and tuck the bottom inward to prevent the filling from falling out, then, very carefully tuck each side of the wrap so the filling is nice and snug, you can also leave an opening at the top.
Repeat the process for the other wrap. Once ready, cut in half, serve and enjoy.