Greek Style Black Eyed Peas
This is a very simple vegan black eyed peas recipe anyone can put together, perfect for a simple summer-style spread.
Servings
Prep Time
4
People
10
Minutes
Cook Time
Passive Time
40
Minutes
50
Minutes
Servings
Prep Time
4
People
10
Minutes
Cook Time
Passive Time
40
Minutes
50
Minutes
Ingredients
2
Tbsp
Extra Virgin Olive Oil
1
Cup
Black Eyed Peas
Soaked for 8 hours, drained
3
Cups
Water
1
Handful
Fresh Dill
2
Spring onions
1
Lemon juice
Juiced
Salt/Pepper
To taste
Instructions
Rinse the soaked black-eyed peas through running water with a colander.
Pour water into a saucepan, add black-eyed peas, bring to a boil, and cover and simmer for 30-40 minutes or until all water is absorbed.
Chop dill, finely slice the spring onion and juice a lemon in the meantime.
Once peas are cooked through, drizzle in olive oil, chopped fresh dill, lemon juice, sliced spring onion, then crack some black pepper and salt.
Stir and leave to suit with no heat for 5-10 minutes before serving, enjoy with a salad, on its own, or in a pasta!