Vegan rainbow coleslaw
Veganised tricolour coleslaw recipe to enjoy as a side dish or a filler for your wraps, a picnic option or easy way to eat salad; try this quick and easy recipe today!
Servings Prep Time
6 10Minutes
Passive Time
10Minutes
Servings Prep Time
6 10Minutes
Passive Time
10Minutes
Ingredients
Instructions
  1. Finely chop the cabbage, the red onion then peel and grate the carrots. Combine in a separate bowl and set aside.
  2. Combine olive oil, mayo, mustard, lemon juice, and spices in a bowl and mix well, Add the sauce to the raw veggies, transfer to the fridge for at least 30 mintes to set in.
  3. Enjoy your vegan rainbow coleslaw as a salad alternative, in wraps or burgers or to accompany your vegan junk food!
Recipe Notes

Allow sauce to set in minimum 15 minutes for best results. 

Lasts a good 5 days in the fridge once stored in an airtight container.