Veganising your favourite foods, one recipe at a time…
Skip To Recipe I’ve always liked Indian food, ever since I’ve had bombay mix and poppadoms, I was hooked. Not to mention the sweet naan bread, and dipping it in curry – I do love my Indian food. Not to mention such a distinct range of vegan Indian recipes that I’m sure the common person …
Skip to Recipe I’ve developed a vegan feijoada recipe that tastes amazing, and makes me question why I ever ate meat. Feijoada has been one of my favourite meals. I remember when I first had it in a Brazilian restaurant. The perfect combination of the flavours, the beans and the Farofa has always been something …
Skip to recipe If you’re looking for a vegan shepherd’s pie recipe you’ve come to the right place. This vegan shepherd’s pie is a perfect alternative to “traditional” Shepherd’s or Cottage pie, with a twist using lentils. The version I’m used to’s always had a glazed top which is usually done by using egg yolk, …
When I first went vegan it was tough. Cutting out the daily meat, eggs, cheese, was a long process, along with other snacks I would casually be eating otherwise (you’d be surprised how they sneak milk into most snacks!). I was that guy who loved his meat, dairy, chocolate, pretty much everything that was non-vegan …