I love me some quality crackers, even better when they’re homemade; With gf almond flour sesame crackers, this is genuinely something I personally can’t get enough of.
This recipe is a special one, was the first successful cracker recipe I’ve ever made – These sesame almond flour crackers are made with simple ingredients, high in nutrition, and suitable for celiac sufferers.
What’s in our almond sesame crackers?
Black sesame seeds
Are almond flour crackers healthy?
Almond flour crackers are very healthy. This is due to the high in protein, calcium, iron and zinc content in the crackers.
This is a healthy alternative to regular crackers, gluten free and a great, light, and easy to make. A great way to use up any spare almond meal lying around the house.
What does almond crackers go well with?
I’ll be real, I demolished my first batch of these, made about 30 crackers in total and ate a good 15 in one go, just with some vegan cheese.
Maybe you just like crackers and butter, all to their own; I personally made this recipe so I could eat more black sesame seeds without smothering my salads with ‘em.
Is almond flour the same as ground almonds?
Typically found in the baking and gluten-free aisle, almond flour isn’t actually a type of flour, it’s actually made of ground almonds. Other names for almond flour could be almond powder, almond meal or ground almonds.
This recipe calls for some GF flour and almond meal to make the bulk of it all; these make for a much lighter, lower crab cracker than your average.
We hope you enjoy these gf almond flour sesame crackers, if you like the recipe, drop a comment, bookmark and share with your loved ones.