Everyone needs a simple go-to pasta recipe for a mid-week fix.
This vegan pesto pasta recipe is an example of just that, how you can make a simple pasta recipe in under 15 minutes, to fit your busy schedule.
Why do I call it 3P pasta? Because it incorporates 3 main ingredients beginning with P, being pesto, green peas and bell peppers.
I also call it 3p pasta because if you got your own store-bought pesto, it’s a very cheap meal to source.
So, what’s needed for my simple 3P pasta?
Gf fusilli (or regular fusilli)
Red bell pepper
Frozen green peas
Veggie stock cube
We have a lovely vegan basil pesto if you’re looking for a solid recipe, check it out today!
Check out our other pasta recipes below:
Does frozen peas pair well with fusilli?
A rather uncommon concept, green peas goes surprisingly well with pesto pasta recipes.
It complements the bell pepper and basil undertones well and provides that extra hint of plant-based protein and iron, which is always a good thing.
Variations of this recipe could easily sub the peas for broad beans, or French string beans, any other frozen legume that cooks up in less than 10 minutes, really.
We hope you enjoy this special vegan 3P pasta. It’s perfect for a quick work packed lunch, enjoyable both cold and warm, and kid-friendly for busy mamas out there!
If you enjoy this recipe be sure to bookmark, comment and share, it helps us grow; don’t forget to hashtag #veganisingit when you do, thanks in advance.