There are no accidents, that’s what I like to live by when I mash up a few random ingredients, go with my instincts and accidentally make the most banging curry I’ve ever made.
This chickpea, butternut squash and kale curry recipe is perfect for newbie to seasoned vegans and for the skeptical meat eater.
You won’t miss the meat with this one, it has the perfect balance of:
What goes well with chickpea, kale and butternut squash curry?
I thought I’d just improve a salad with carrot, red cabbage and black olives, some homemade onion bhajis and a green pea rice on the side.
This is one of those accidents that I’d keep repeating over and over till I perfect it, and thankfully this one I aced on the first try, so it’s just one of my meals in rotation now, which is always good.
Kid friendly curry recipe
This curry is kid-friendly, in the sense that, it’s colourful, it’s sweet, it’s bursting with flavour, and got the right balance of spice for your kid to mop up every last drop.
Try this today, if you love it, try my red lentil curry, or my vegan chickpea coconut curry on for size.