Sometimes I love me some bolognese but don’t always feel like eating spaghetti. This vegan penne bolognese recipe is the perfect option for those who love the meaty bolognese, sans the meat.
How do you veganise penne bolognese?
It’s quite simple really, instead of using beef or lamb mince, opt for vegan mince.
The meat-free option is typically made from soy, wheat, or pea protein. That’s all it takes to make vegan penne bolognese.
Is penne better than spaghetti for bolognese?
Personally I think so, but that’s just my personal preference.
I like the fact that each bite can be bite sized, and penne in general tends to be less filling than spaghetti, maybe it’s a psychological thing…
We hope you like this vegan penne bolognese recipe.
It’s tasty, quick to make, a perfect mid-week option for those who don’t want to spend too long on supper.
If you love this recipe, bookmark it for future reference, comment below your thoughts and share with a friend who loves meat-free Monday!
Thanks for stopping by, and stay blessed.